An amazing restaurant. Located in a large, stylish and gorgeously eclectic 1880s villa on Calea Victoriei - which has been given a contemporary twist - this amazing restaurant is even more special than ever before. The menu changes with the seasons - every three months or so - and is a pick of some of the most impressive and inventive food ever seen in this city. Salt-roasted beetroot carpaccio with goat cheese brulee, grilled octopus with polenta, curry and aubergine and chef Paul Oppenkamp's now legendary cucumber sorbet. There is even a spoon tasting menu for those who want to try all the dishes currently being served (appetisers, mains and desserts). Prices reflect the high quality.