Culinarium, Georgia's first and only cooking school is run by a legend of the Georgian culinary scene, Tekuna Gachechiladze. Tekuna is lauded as the inventor of Georgian fusion cuisine and is a passionate and innovative chef. From Wednesday to Sunday Culinarium opens it's doors as a Georgian fusion restaurant. Except for Sundays, when the restaurant hosts Asian brunch. During the week it also runs cookery courses, usually for groups for minimum eight people. The classes are friendly and informative, held in a room infused with the scent of fresh ingredients. Contact Culinarium on Facebook or call to book a class or reserve a table.