Part butcher shop, part restaurant, this unique concept place is a hit in Tartu - it's a place to find the best dry-aged organic beef in Estonia. In addition the butchery offers lamb, organic pork and organic chicken. A weekly special is served during the day or choose any piece of their dry-aged Estonian beef and they'll cook it up for you. Their menu offers a pristine and seasonal culinary journey through the flavours of Estonia, meticulously paired with carefully selected beverages that enhance the dining experience. They are proud to use organic raw produce for 80-100% of their ingredients, reflecting their commitment to sustainability and providing a clean and wholesome dining experience. The atmosphere is cosy, yet chic, but the best seat in the house is certainly the butcher's table in the kitchen, which you can pre-book for an evening to enjoy a special menu.