Located in the same spot, and owned by the same folks, as the acclaimed Kotzebue Bakery - this eatery serves up breakfast every day between 9-12:00. Their menu is in fact broken down into three parts, breakfast, lunch and dinner and they always seem to find creative ways to incorporate their sourdough breads into many of the dishes. Fresh, mostly local ingredients are used here and with a top-notch sommelier as one of the partners, the wine list is rather great.