This bustling vegan café tries to be green in everything it does from its no-waste food policy to its biodegradable packaging. The menu boasts a vegan take on classic dishes - from their 'tšiken tsaesar' to their corn bites with 'cheeze' jalapeno sauce. We absolutely loved the 'tsaesar' salad and a cup of spicy ginger turmeric tea. For something a little bit more filling, try the teriyaki 'tšikin', Rohe Kohvik's most popular dish. Service is friendly. The interior is light and modern, and we were told that there are plans for a rooftop terrace.