Located in an almost magical garden, surrounded by medieval structures and a lovely ambience no matter what time of year. Lee, helmed by chef Hiro Takeda with Japanese heritage, unites his captivating global expertise with locally sourced ingredients from Estonian farms. They offer truly creative dishes, using almost exclusively Estonian ingredients, provided by their various boutique ‘farm’ partners and local fishermen. Rounded out by an expertly chosen drinks and wine menu, this little gem whispers ‘love is in the air’.