Restaurant Farm in the Tallinn Old Town offers modern Estonian cuisine with an emphasis on fresh, organic ingredients. The menu blends the long traditions of Estonian cuisine with modern gastronomic trends. The selection includes fresh rye bread with hemp seeds, handmade ice cream, veal cooked to perfection and vegetables from Estonian farmlands. The beverage menu boasts a selection of Nordic wines, handcrafted house lemonades, and a wide variety of beers to cater to the preferences of beer enthusiasts. At the heart of the restaurant there's an open glass-walled kitchen that allows you to view the preparation of the dishes. The interior is adorned with elements reminiscent of the opulent ambiance of old Estonian farms, creating an authentic and inviting atmosphere that complements the overall gastronomic experience.