Inspired by French flavours and Nordic minimalism, the Michelin recommended Âme captures the essence of both worlds. The historical building cradles its secrets, while the contemporary design speaks of the classy modernity to be found here. It’s where old meets new, and taste buds embark on a global adventure. The ingredients are fresh and locally sourced whenever seasonally available. From the fresh French oysters to the grilled asparagus, potato-cheese foam with crispy 65°C egg, the starters certainly whet the appetite. For mains you'll find luscious dishes of locally raised grilled sirloin beef gently soaking in a Bordelaise sauce or  grilled sturgeon with coconut beurre blanc with vadouvan. If you have room for dessert the lemon verbena ice-cream with honey-yogurt espuma and pistachio are truly desirable and refreshing. At Âme - French for 'soul' - they feed not only hunger but the very essence of your being.