A perfect way to sample the local Kashubian cuisine as prepared by one of the Tri-city's top chefs. The local region with its seas, lakes and meadows provides a rich choice of ingredients and you'll get to see them creatively blended here each Sunday. Prices range from 90zł for 3 courses to 110zł for 4 courses while children pay 35-45zł each. Check out their new website to see what's coming up as the menu changes each week.