Unquestionably one of Skopje’s classiest restaurants, this recommended diversion in the west of the city was opened by chef Stojan Filiposki who spent decades perfecting his skills in Italy. Specialising in Italian food including some truly outstanding pasta, seafood and risotto dishes, Vodenica Mulino is also home to an exclusive wine, the so-called National Cellar and even conference facilities for the ultimate business lunch and dinner. Find it among a row of standout places between Intermezzo and Dukat.