Opened in 1995, La Fiorentina has been pumping out top quality ice cream for the people of Seville ever since. This is ice cream for people who take their ice cream seriously, the professional’s gelato, the thinking man’s dessert, etc etc. Artisanal ice cream is still a growing sector in Seville, and La Fiorentina continues to operate well ahead of the curve.
Social Links:
Comments
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies. Find out more here. AGREE
Comments