Traditional food cooked by those who aren’t interested in merely mimicking the past, El Pinton isn’t your ordinary Andalusian restaurant. The gazpacho isn’t just gazpacho, it is bloody gazpacho, and the Iberian sirloin stuffed with mushrooms is about as succulent as life is going to get, from our point of view. The interior is plenty special as well, an opulent Andalusian patio just a few steps from the famous cathedral.