This elegant, yet modern restaurant specialising in Mediterranean cuisine is located in a lovingly restored wooden building in one of the city’s best foodie neighbourhoods. Although seafood and Southern European staples are Olivia’s main focus, you can also order a juicy ribeye, a well-poured cocktail and delicious desserts. The staff are friendly and the management always strives to acquire only the best local and imported ingredients. In fact, the first time we dined here we were given a special sea urchin menu. The lobster and fresh fish doesn’t come cheap here, but the prices are completely justified.