This tiny restaurant has managed to squeeze several tables, a small bar and an open-plan kitchen into a cosy space elegantly decorated with chandeliers, a number of stylish mirrors and other design elements that can best be described as Provençal. Excellent service, dedicated chefs and great international cuisine are the hallmarks of Mio. The day’s specials are listed on the blackboard, but you can often order breakfast food well into the afternoon. Prices are by no means cheap, but the fantastic staff, the imaginative menu and the refined ambience are worth the expense.