At this friendly shisa nyama, customers are an eclectic mix of business bigwigs and ad agency hipsters. Service is friendly and fast. The quality of the steak is great – tender flesh, cooked to customer specification, gently spiced. There are no seasonal changes and vegetarians will be offered chicken. Food is complemented by a selection of South African wines, a few Champagnes, numerous high-end whiskies and plenty of beer.