Why Thai, why not? This fresh, cool, and comfortable modern restaurant refuses to bow down to the standard ‘silk road’ school of Asian interior design. An absolute insistence on using fresh ingredients, unpolluted by MSG or other flavour enhancing poisons, guarantees the dishes have a light and natural taste. The well-conceived menu is neither overly long nor cryptically complicated; our go-to is lamb in massaman curry or classic pad thai. If you’re particularly nosy and need to know what the Thai cooks are up to try to be seated in the smaller area of the restaurant with its glass-fronted view into the kitchen.