This spacious Hotel Moderno restaurant specialises in wet- and dry-aged beef steaks cooked in a wood-fired oven; the cuts include rib-eye, top sirloin, tenderloin, and the massive tomahawk (750 grams of meat!). Other offerings include smoked pork neck, BBQ ribs, pulled-pork sandwiches, and more. Good for business dinners and special occasions - you'll also find a nice selection of wine.