It’s all very Day of the Triffids in Papavero, a lovely little spot that could easily be mistaken for an overgrown garden. Peer beyond the leaves and the cherubs and one finds a fine restaurant, with an enticing menu of hand-made pastas, fish, meat dishes (including venison), and their speciality duck with chub and octopus, that does just enough to distract diners from engaging in daring flower theft. As for us, we really liked their baked escargot, as well as the confit wild boar loin with chestnut puree, scorzonera, mead sauce, walnuts, and roasted buckwheat. Young families take note - Prams are not allowed in here, and children under 6 are only allowed in after prior consultation with the restaurant!