Poland does still like its Native American cliches, and if you look past the name and harmless sprinkling of tribal and 'wild wild West' exotica (which admittedly is incorporated tastefully into the elegant, red-brick interior), you will discover an upscale steak house serving a wide assortment of cuts including tournedo, T-bone, fiorentina, ribeye, sirloin, and even the elusive 1.2kg tomahawk steak, widely considered the best of the bunch. Pair the perfectly-grilled meat - seved on a hot lava stone, no less - with sides like potatoes with gzik, sweet potato fries, oyster mushrooms, or meadow lettuces (all from locally-sourced ingredients), or opt for one of Indian's Wielkopolska-centric options like venison or roast duck with cabbage and dumplings.