Who would have thought it? A Japanese place in Warsaw and it’s not a sushi bar! Their speciality is freshly made udon or ramen noodles served in pork or fish broth with a variety of accompaniments; tempura shrimp, stewed pork, etc. Watch head chef Taira Matsuki and his skilled team preparing the dishes in the open kitchen and chat with the enthusiastic staff about the ritual of eating your noodles. Prepare yourself for a strenuous workout while grinding your sesame seeds with a traditional Japanese mortar and pestle.
