Wood floors, brick walls; set in an old paper factory there’s a real pseudo industrial feel to this place, accentuated by high ceilings and random pipes. It looks beautiful, even more so when evening draws in and the overhead canvas lamps cast shadows on the diners. Yet there’s more to this place than a five star look; both chef and owner are Italian, and their seasonal menu is reason enough to relocate – for an evening at least – to Konstancin.
