Featuring Head Chef Filip Cwojdzinski, whose award-winning credentials include Michelin-star’d restaurants in the UK and Ireland, TU’s imaginative international menu, wine list and stylish premesis have us won over time and time again. A good chunk of the menu here is surf n’ turf, which lends itself fantastically to their woodfire outdoor grill (Friday to Sunday) where you can experience live cooking in their lovely garden space. Otherwise, enjoy the modern-rustic interiors of this former military barracks, which has been incredibly redesigned by the multi-talented architect and co-owner, Karol Fiedor. In such a setting, you may opt for one of their expertly-crafted Italian dishes or venture elsewhere on the continent. Beyond doubt, one of Poznań's top dining destinations.
