A huge lily-white restaurant in an elegant post-industrial factory setting in downtown Łódź. This is Polish fine cuisine at its best - with a modern twist. Starters include dishes like steak tartar and herring in cream sauce with potatoes.

For the second course, try their traditional Polish rye-soup żurek. Move on to the main, where you can choose between dishes like beef cheeks and marinated schnitzel to name a few items.

Other savory bites include , fried potato dumplings and pickled radishes. And for the more international taste buds, they have a wide range of pastas and burgers.

With space for 200 people the restaurant specialises in family gatherings (baptisms, communions, etc.), wedding receptions as well as corporate events both indoors and on a terrace.