Ciut Ciut is an intimate wine bar and shop located in Krakow’s Kazimierz district, where wine culture is treated with knowledge and care. Run by Georgian sommelier Tornike Minadze and Maciej Popek, the space offers carefully selected bottles from around the world, but has a strong focus on the very best - the Georgian stock! On that note, Ciut Ciut is the only wine bar in Poland where wine is produced in the tradition Georgian way, using special clay amphoras - qvevri - which you can observe and admire in their on-site cellars. Tastings, live concerts, and a relaxed atmosphere make it a favourite for locals and visitors looking for something genuine. With amphorae brought directly from Georgia resting in the cellar, Ciut Ciut is more than a bar—it’s a meeting point for people curious about wine, tradition, and good conversation.
