A sensory delight awaits you on the second floor of Altus Tower with intriguing interiors touting archways, lampposts, vines and even mock balconies. It’s every much as delightful on the palette as it is on the eye, with a menu featuring Argentinean beef, a great pickled salmon carpaccio and seafood. The house specialty is octopus in a red wine sauce with cherry tomatoes and arugula served over pappardelle pasta. Wine and dine al fresco on their expansive 60 person [internal] terrace. Equally suited to romantic trysts or hushed business dinners, Via Toscana is further proof of Katowice’s growing stature.
