It turns out that Italy isn't so far from Katowice, after all. Solo Pastificio & Cucina is all about quality ingredients and attention to detail, celebrating seasonal produce through passion and commitment. This is a flowery way of saying the food is delicious, doing justice to Italy's culinary traditions and bringing Bel Paesa's charms to a stylish Silesian trattoria. Yes, a Silesian trattoria. The pasta is particularly fantastic, but you'll discover that soon enough.
chef: Raffaele Giordano
