In a city where everyone has an opinion on what a good plate of pasta should taste like, Alle Bandierine has earned its status as a favorite among locals for simple, but extremly deliscious variations on homemade spaghetti.The spaghetti with mussels is much beloved and ordered frequently across this charectaristically Tuscan dining room. We were impressed by the Gorgonzola and cognac sauce and then a superb beef tagliata with Grana cheese and arugula. Good prices on local wine.