The first Potrefená Husa restaurant was opened in Ostrava, where all the characteristic elements of the concept are preserved, such as its show windows, its bar positioned opposite the entrance, raised seating for guests, use of screens in the interior and the basic colour scheme. A new feature is the division of the restaurant into a quiet section designed for eating and a busier section for the guests' subsequent enjoyment. The restaurant offers a wide range of draught and bottled beers and a large choice of culinary specialities. Potrefená Husa therefore continues in its efforts to improve the quality of the beer drinking culture.
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