Pan Tao is a stylish restaurant with an impressive and exotic kitchen. Sample some of the Orient’s finest culinary traditions including Peking Duck, a signature frog’s legs dish and a variety of delicious desserts. With more than 100 vintages from all over the world, it’s no surprise that the sommelier is one of the more popular staff members. Flavourful and relaxing, the tea ceremonies are worth savouring until the last drop.