Are you looking for that cosy mountain chalet experience... but in the city? Each year Hotel Seeburg builds its own winter chalet within one of its charming old hotel buildings and recreates that rustic alpine-chic atmosphere with wooden décor, sheepskin rugs, mounted deer antlers and an open fire. It serves up traditional cheese fondue and raclette using local produce and aelplermagronen, Swiss-style macaroni cheese with bacon, roast onions and applesauce. If you really want to get into the spirit, you can start the evening with a mulled wine outdoors on the terrace in the Stöckli bar.

Closed in summer!