While the menu specialises in Polish dishes from the 1920s, the Ansaldo dining experience combines gastronomy with exceptional service, as well as music, interior design, and a keen appreciation for the look and feel of interwar Poland.
Taking its name from an aircraft that was produced exclusively in Lublin in the 1920s, Ansaldo draws upon this period of local history, and offers a unique culinary journey through the years of interwar Poland. Evoked by a carefully-designed interior that captures the zeitgeist and optimism of the period, guests are transported to the era of femme fatale Pola Negri and director Eugeniusz Bodo through flavors and aesthetics crafted by chef Jaroslaw Wydra and his team. While the menu specialises in Polish dishes from the 1920s, the Ansaldo dining experience combines gastronomy with exceptional service, as well as music, interior design, and a keen appreciation of the look and feel of the 20th-century's Golden Age. Young families take note children eat for free on weekends! Underground parking in the hotel available for restaurant customers
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