You likely won't find a better steak in Ljubljana than the dry-aged beauties that are expertly cooked to perfection on an open fire by chef Ivo Tomšič in the kitchen of Sorbara. Apart from the classic steakhouse staples, the menu also features interesting contemporary dishes and mouthwatering desserts. The wine list showcases quality Slovene producers and attentive waiters are happy to help out with recommendations. For those travelling on a budget, Sorbara's daily lunch menus are a great value.