Ljubljana is not lacking in Balkan restaurants, but the newly opened Saraj is one of very few that take a bit more refined approach to the cuisine, with a noticeably upscale atmosphere. Head chef Nihad Mameledžija, whose cookbook is proudly displayed on the front counter, watches over a menu of traditional Bosnian favourites with a wide selection of both hot and cold starters, main courses and desserts. In addition to the standard čevapčiči and pljeskavica (made from 100 per cent beef), there are lots of lamb dishes, soups and more. Multi-course daily specials start from only €8.