This recommended in-house hotel restaurant is a cut above the rest, where master chef Zdravko Perić oversees a small team preparing quality and flavoursome dishes with an emphasis on Mediterranean cuisine, an eye on your health and a philosophy aimed at local ingredients. Famed for its summer terrace and a great place for a good value business lunch, the restaurant even offers free parking to anyone who eats here. Everything tastes good here, from the classic burgers with home-made ketchup to their memorable bakalca, lamb stew with žlikrofi.