One of Slovenia's most typical traditional dishes, štruklji is usually served as a side, but takes centre stage here with more than 20 different varieties of the delightful doughy mainstay offered. Most often translated as 'dumpling', štruklji is a unique type of rolled pastry that can have either savoury or sweet fillings, and is also very versatile when it comes to the cooking method. At Moji Štruklji they take things to the next level with enough choices to try something new almost every day of the month, including some modern innovations such as dough infused with fruits and a selection of gourmet options like chocolate and vanilla. Found in the historic Plečnik Arcade at the central market, it's a must-try for locals and tourists alike.