A unique plant-based deli that champions sustainability, health, and innovation. Located at the renovated Center Rog, the restaurant offers a range of dishes crafted from locally sourced, organic, and additive-free ingredients. Their menu embraces eco-friendly crops like buckwheat, hemp, and chickpeas, delivering delicious, bold flavours. With its commitment to a climate-resilient food system and zero animal products, Grashka offers a delightful experience for vegans and environmentally conscious diners​.