While it would be all but impossible to find a consensus choice for the label of Best Traditional Restaurant in Slovenia, Ančka is definitely one of the names on the short list. Known first and foremost for its štruklji - a typical Slovenian dumpling - the menu is a veritable encyclopedia of heavy meat dishes, and the portions so large that taking home leftovers is all but guaranteed. Despite its popularity, it's not the largest restaurant in Slovenia, so you'll either need a reservation or lots of luck to get a table here at the weekends. Located well outside Ljubljana, it's easy enough to find just down the road from the airport.