There is simply nothing more Polish than pierogi - or is there? As this festival demonstrates, almost every world cuisine has their version of the stuffed dumpling. Sure, they can be prepared in different shapes and in a vast variety of ways - steamed, baked, pan-fried, deep-fried, gluten-free, sweet, savoury, spicy...the possibilities are almost infinite, which is perhaps why every food culture has put their own stamp on the stuffed dumpling. See how Polish pierogi stack up against Spanish emapanadas, Italian ravioli, Japanese gyoza, Georgian khinkali, Korean mandu, Nepalese Momos, Chinese Jiaozi and all the other varieties you'll discover at this indoor food market.