
At Salta House, the key is sharing -- with plates bursting with flavor and prepared by expertly trained chefs using natural ingredients. Along with meat dishes like beef tataki with truffle, and arancini balls with jamon, you can also find plenty of seafood here, from shrimp dripping in a lemon butter sauce, to tuna with a bright coriander-avocado accompaniment. This spot is ideal for group gatherings where you can split a bottle of wine and sample a whole host of different flavors.

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