Excellent Polish cuisine served under the spacious glass atrium of the magnificent Pod Różą Hotel. The open and elegant design features plenty of potted plants, a piano perched on a raised platform and mezzanine seating overlooking the main floor. In addition to delicious coffees, to-die-for desserts, and the offerings of the extensive wine cellar, the menu of seasonally inspired entrees includes a menagerie of perfectly prepared poultry and large game. Prices are high for Kraków, but then so are the standards.