An elegant upscale dining experience on Kraków's oldest street, 'under the nose' (as the name translates) of Wawel Castle - tantalising smells from the open kitchen will hit yours upon entry. This establishment uses the finest local ingredients (including Polish caviar!) and the sous vide method to create a curt menu of modern, beautifully presented Polish, which changes every time we visit. The interior has some fine and creative touches with regal tapestries, embroidered seating, gorgeous dishware and some clever lamp fixtures whose profile pay tribute to the name. Utterly professional, and guaranteed to be one of the most unforgettable parts of your experience in Kraków, this place has earned their mention in all of the top restaurant guides. Make sure you have a reservation.
Pod Nosem
Open
Open 12:00-22:00.
Comments
Stephane V
Krakow
Great recommendation. Good food, really well prepared. The caviar thing is verging on gimmicky but easy to ignor. The wine list struggles.