This stylish newcomer specialises in modern twists on traditional Polish and Silesian comfort cuisine. Swapping stuffed dough pockets (the ubiquitous 'pierogi') for fluffy dumplings ('kluski'), Kluska puts its namesake dish at the centre of its simple, concise menu, offering this regional rib-sticking favourite from western PL in a variety of styles with different sauces and gravys. Popular dishes like Silesian roulades ('rulada Śląska') and sour rye soup ('żurek') also get modern takes, hitting the sweet-spot between nostalgic homecooking and contemporary flair. As a result, these classic staples are elevated to elegant new culinary creations eager to be paired with a cocktail or a glass of wine in the warm, welcoming interior. With a wonderful summer garden, vaulted ceilings and fresh flowers, this cosy, comfortably casual restaurant is great place to rediscover an implicit love for Polish cooking, or introduce someone to its simple pleasures.