Tuck into delicious traditional Polish dishes like bigos (a 'Hunter's Stew' made from Polish meat and sauerkraut), barszcz (the traditional, slightly sour beetroot soup so beloved around Poland and the world) and of course, pierogi (stuffed dumplings)! Or more local delicacies like ser góralski (highlander smoked cheese, fried in breadcrumbs and served with cranberry sauce) and karczek (pork neck roasted in its own gravy served with a side of your choice).
Beginning in April their vegetarian options will expand to include main dishes like cauliflower steak, stuffed cabbage rolls with rice and mushrooms, and breaded oyster mushrooms.
The actual space is lovely, too. With a turquoise, white and classic brick interior, LED fireplace, atmospheric music, fresh flowers on the tables and green plants draped all around, you can rest and relax during a delicious meal. Also don't miss their bar offer, with delicious wines, craft beers and, of course, kompot (a traditional boiled fruit drink). Whether you're well-acquainted with Polish food already, or just trying it out, this cosy, casual spot is a fine choice for local comfort food.
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