One of the main advantages of eating in a restaurant named after a famous Polish pianist is that you don't have to dine to the Polish pop radio ubiquitous elsewhere, but rather the sophisticated sounds of Chopin and his classical companions. This alone does almost as much to elevate the atmosphere as the refined furnishings, gilded frames, ancient arches and plush booths of the creme-coloured interior. Be that as it may, the main draw for most is not inside, but the large patio on the market square with its wonderful views. A convenient place to people watch and feel the atmosphere of one of Europe's most beautiful squares, stop by to experience traditional Polish cuisine, coffee and cake, afternoon wine or beer, even breakfast. The fairly priced dishes include classic Polish soups, pierogi and cabbagle rolls, as well as grilled steaks and other choice cuts of meat.