Hardly where one would expect to find a rustic mountain cottage, this largely unheralded Polish folk restaurant just north of the Old Town is one of the best in the area and offers a great introduction to the carnivorous inclinations of traditional Polish cuisine. Meals begin with some of the best smalec (savoury lard spread) we've ever had as guests peruse a budget menu that comprises a veritable menagerie of grilled animals. A great winter oasis, step off the dirty streets into Chata's homely interior - made almost entirely of large unfinished timber logs, from the walls to the tables and benches - and relax near the fireplace on one of the many sheepskin rugs that make up the decor. In summer, stop in for a cold beer and traditional beer snacks.