The opening times might seem specifically designed to be as awkward as possible, but it is worth going out of your way to stop for lunch or dinner at 12 Apoštolov. This building has been pumping out quality Slovakian fare since way back to 1910, so you can rest assured it knows what it is going. ‘Hearty’ is the word that comes to mind, with portions more suitable for the 5,000 as opposed to the famous 12.