This top-class Armenian restaurant in the hotel of the same name has been a popular haunt for guests and non-guests alike for over a decade. Featuring a blend of traditional décor with plenty of modern touches, the place is a pure joy for meat-eaters thanks to the simple fact that nobody cooks meat as well as they cook it in the Caucasians. Ask a waiter to take you through the dishes and take it easy with the Armenian brandy.