The grand old Marstall complex from 1591, that had stables on the ground floor and art exhibitions upstairs, was rebuilt after the war and has been home to Kassel's weekly market since 1963. There's a variety of fruit, vegetable, meat and fish stands on two floors, as well as several cafés, bistros and fish restaurants. Souvenir tip: get a local Ahle Wurscht sausage from one of the butcher stands; no refrigeration needed.