When you smell grilled meat and hear exotic mountain music, have a seat and choose a tasty shashlik with lamb, chicken, trout, pike perch or pork (to name a few). If food cooked over an open flame doesn't do it for you try the hinkali – extra large, spicy meat dumplings – and don't forget to order a side of some of the best adžika (Armenian hot sauce) we've had in a long time. An extensive outdoor terrace on two floors is also available in the summer.