Turkish Kebab House Rosebank
Opened in December 2024, Turkish Kebab House Rosebank on the ground floor of The Tyrwhitt (directly across the road from 54 on Bath hotel) is a family-owned restaurant founded by Harun Seker and his family. Born out of a passion for hosting gatherings around meals, the family decided to open the first Turkish Kebab House in Mayfair – a testing ground for later additions to the Turkish Kebab House franchise, both internationally and locally.
The certified halaal Turkish Kebab House Rosebank offers the full range of traditional Turkish dishes. In Turkish culinary culture, chefs typically dedicate their careers to mastering a single speciality, such as döner, pide, or stews, making it challenging to find chefs skilled in executing an entire menu at a consistently high level. To ensure every dish meets the highest standards, the restaurant employs five expert Turkish chefs, each a master in their speciality. Whether you’re craving juicy grilled meats, aromatic rice dishes, or the rich indulgence of baklava (including their must-try cold baklava), expect a genuine and uncompromised Turkish dining experience. Read our review here.
If you want the comfort of authentic Turkish food at home, Turkish Kebab House is available via Uber Eats and Mr Delivery.
Parking: There is underground parking at Grapnel's (next to the restaurant) daily from 16:30 and all day on weekends and public holidays.
Amenities
Credit Cards
Air-conditioning
Child-friendly
Facilities for disabled
Live Music
Home Delivery
Wi-fi
Restaurant
Open
Open 11:30 – 22:00.
Price/Additional Info
R250–R300 p.p.Associated Venues
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